The trick to a good Bar.B.Q? Well, the meat of course! We only source our meat from trusted butchers who prepare the finest cuts from carefully-selected partners.

Our steaks are hand-cut quality beef and our pork is taken from selected cuts, including traditional breeds such as Gloucester Old Spot, Saddleback and Large Black – renowned for quality and flavour.

At Covent Garden and Canary Wharf we cook real home-smoked Bar.B.Q the traditional way – with wood and time – and at Big Easy Chelsea, our baby back ribs are cooked fresh on our Parilla charcoal grill. Because of the traditional methods used to cook our Bar.B.Q, it’s served warm rather than piping hot.