"Really impressed that after all these years The Big Easy hasn't lost its touch. There are so many examples of seriously popular iconic restaurants dispensing with the quality in favour of the big margin. We enjoyed some excellent tasting food and were looked after by charming effective staff. Still a place to recommend."
British longhorn beef raised on grass in yorkshire cooked in our wood burning josper oven
|D-Rump||28 Day Aged||350 gm|
Belted Galloway Beef
|Bone-In Rib Eye||750gm|
|T-Bone / Porterhouse||750gm|