Toptable Diner, January 2012
Roasted Crisp Potato Skins
Twice baked potato skins topped with sour cream, aged Cheddar & shaved spring onion.
‘Big Easy’ Voodoo Chicken Wings
‘Big Easy’ Voodoo Jumbo Shrimp
Served with our famous ‘Big Easy Voodoo Sauce’, blue cheese dipping sauce & a celery stick.
Fresh Maine Lobster Cocktail
The freshest chunks of a half chilled Maine lobster with crisp lettuce & our classic Marie Rose cocktail sauce.
Colossal Organic Shrimp Cocktail
½ lb. Served chilled, with a zesty cocktail sauce & a lemon wedge.
Deep Fried Calamari
Over ½ lb. of calamari, served deep fried “Tempura” style, Tartar sauce.
Stuffed Jalapeno Peppers
Stuffed with cream cheese. Served with corn chips, fresh tomato salsa & sweet chilli sauce.
Fresh Atlantic Crab Claws
Around ½ lb. served chilled with our house made honey mustard dipping sauce.
Fresh Steamed Mussels
Full 1lb. steamed in their own juices with garlic white wine sauce.
Golden Chicken Tenders
Boneless breast tenders breaded & fried crisp. Served with our house made honey mustard dipping sauce.
Chilled Mumbo Jumbo Combo
Whole Maine split lobster, peel and eat jumbo shrimp, Atlantic crab claws, citrus mayonnaise, honey mustard and cocktail dipping sauce.
Grand Appetizer Platter
Wings, Jalapeno peppers, calamari, tenders, skins, corn chips, prawn crackers & all of the dipping sauces. Served family style.